Shipping cakes and frosted bakes is a solved problem — if you respect the three things that actually decide whether it arrives well: packaging, carrier pick, and knowing the rules before you print the label.
Packaging that survives the network
Don't ship frosted cakes nationally — physics wins. Cookies and dry cakes travel: airtight tin, snug box, no movement.
Which courier to book
Hyperlocal for cakes; surface for dry bakes.
| Decision | Recommendation |
|---|---|
| What it costs | ₹50–120 |
| Rules & restrictions | Perishables on your own risk — match shelf life to transit |
| Fragile? | Yes — double-box and insure |
Photo: Rosebox / Unsplash
The booking flow
Pack and measure
Weigh it AND measure the box — volumetric beats scale weight on light-but-big parcels.
Quote per order
Get rates across every carrier on Pure Parcel — the cheapest lane-winner changes order to order.
Book and label
Wallet holds the amount, AWB generates, thermal label prints.
Track to door
Status syncs back to the store; the customer stops asking where it is.
Every carrier prices weight, dims and zone differently — the per-order quote is the whole game.
See how →Before you promise shipping on this
Perishables on your own risk — match shelf life to transit. Verify serviceability on your actual delivery pincodes, and on anything fragile or high-value, buy the insurance — it costs less than one claim.
